International Science Index

International Scientific Committee and Editorial Board on Nutrition and Food Engineering


1
PhD Candidate Sravanthi Budaraju
Department of Food Science and Nutrition
University of Minnesota, US
Extraction Methods
2
Dr. Mohammed Gasmalla
Department of Food Processing and Ingredients
Jiangnan University, CN
Food Processing and Food Carbohydrate
3
Dr. Giovana Celli
Department of Process Engineering and Applied Science
Cornell University, US
Encapsulation, Bioactive Compounds, Food Technology, Design of Experiments
4
Dr. Sujata Udeshi
Food Science and Nutrition
SNDT Women's University, IN
Life Style Diseases
5
Dr. Luís Manuel Lopes Rodrigues Silva
Department of Biotechnology and Biomolecular Sciences
University of Beira Interior, PT
Food Chemistry, Medicinal Chemistry, Pharmacognosy, Food Microbiology, Bioactive Compounds, Bioactivity
6
PhD Candidate Lamnambhorn Sobmor
King Mongkut University
Food Science Department, TH
Innovative Technique's in Pectin Extraction
7
PhD Candidate Gulzar Ahmad Nayik
Department of Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology, IN
Honey, Cereal Technology, Food Chemistry, Food Rheology, PCA, LDA
8
Dr. Lea Beltran
University Extension Services Office /College of Science
Tarlac State University, PH
Food Safety , Food Quality Control and Quality Assurance System
9
Dr. Teodora Coldea
Food Engineering Department
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania, RO
Beverages, Beer, Wines, Volatile Compounds, Polyphenols
10
Assoc. Prof. Dr. Mukul Sinha
Food and Nutrition Department
Dr. Rajendra Prasad Central Agricultural University, IN
Nutrition
11
Dr. Amir Amiri
Department of Food Science
Isfahan University of Technology, IR
Encapsulation, Hydrocolloid, Food Protein, Cereal Science and Chemistry
12
Assist. Prof. Dr. Shradha Sodhani
Amity lnstitute of Food Technology
Amity University, IN
nutrition and non communicable diseases, bioactive compounds, nutrigenomics
13
Prof. Dr. Amit Sharangi
Department of Spices and Plantation Crops
Bidhan Chandra Krishi Viswavidyalaya, IN
Herbs, Spices, Medicinal, Aromatic Crops, Horticulture, Plant Sciences, Bioactive Compounds, Allelopathy
14
Prof. Dr. Sirimavo Nair
Department of Foods and Nutrition
Maharaja Sayajirao University of Baroda, IN
Human Physiology, Nutrition Physiology, Public Health
15
Prof. Dr. Marcio Ramatiz Lima Santos
Department of Food Science and Technology
Instituto Federal Goiano - Câmpus Ceres, BR
Food Science, Food Technology, Sensory Science
16
Dr. Ahmet Faruk Yesilsu
Department of Processing
Central Fisheries Research Institute, Trabzon, TR
Seafood Processing, Microencapsulation
17
Dr. Liana-Claudia Salanta
Department of Food Science
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, RO
Bioactive Compounds, HOPS, Essential Oil, Bitter Acids, GC-MS, HPLC Control Food, Volatile Compounds, Bitter Acids, Food Additives, Food Safety
18
Assoc. Prof. Dr. Masoud Hedayatifard
Department of Fisheries and Aquaculture
Islamic Azad University, IR
Fish Processing Technology, Seafood, Food Protection
19
Prof. Dr. Pramod Omre
Department of Process and Food Engineering
G. B. Pant University of Agriculture and Technology, IN
Design and Development of Equipment, Fruits and Vegetable Processing
20
Assist. Prof. Dr. Sonia Socaci
Department of Food Science
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, RO
Food and Nutrition Sciences
21
Dr. Ibrahim Akasha
Department of Food Science
Heriot-Watt University, GB
Functional Properties of Food Proteins
22
Assoc. Prof. Dr. Fatma Yesim Ekinci
Department of Food Engineering
Yeditepe University, TR
Analysis of Biological Activity, Bioavailability of Natural Bioactive Compounds, Characterization of Interactions of Bioactive Compounds with Lactic Acid Bacteria, Development of in vitro Human Gut Model Systems, Production, Optimization and Mechanism of Action of Bacteriocins Produced by Beneficial Microorganisms, Development of Innovative and Rapid Methods in Microbiology Including Early Detection, Identification, and Characterization of Foodborne Pathogens or Human Associated Bacteria
23
Dr. Nadi Hamid
Department of Biology
Université Ibn Tofail Kénitra, MA
Xiphias gladius, Swordfish in the Strait of Gibraltar
24
Dr. Kouassi Kouakou Nestor
Department of Food Science and Technology
Nangui Abrogoua University, CI
Biochemistry, Nutrition, Food Technology
25
Dr. Mohamed Ahmed
Department of Food Toxicology and Contaminants
National Research Cenre, EG
Monitoring and Safety Assessment of Foods Contaminated by Mycotoxins, Antibiotic Residues, and Other Organic Pollutants, Inactivation Processes for the Food Contaminants
26
Prof. Dr. Ali Ahmed
Department of Food Hygiene
Suez Canal University, EG
Food Safety, Meat Microbiology, Meat Safety and Hygiene
27
Dr. Lee Suan Chua
Department of Bioprocess Engineering
Universiti Teknologi Malaysia, MY
MS-Based Metabolite Profiling, Honey and Food Science, Enzyme Reaction
28
Assist. Prof. Dr. Shradha Sodhani
Department of Food Technology
Amity University, IN
Human Nutrition